ELEMENTS OF ASSESSMENT (NON- EXAMINATION BASED
Food Safety Codes of Practice.
Scope: 1. Compare and Contrast the following standards:
BRC Global Standard for Food Safety Issue 6,
ISO EN NSAI 22000:2005 standard and
One other Industry Codes of practice of your choice
2. Comment upon whether your chosen code of practice could or could not be accredited by the GFSI (6th Ed) stating your reasons. (www.mygfsi.com ) (Maximum 300 words)
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