Food Safety Codes of Practice
Topic: Food Safety Codes of Practice.
Scope: 1. Compare and Contrast the following standards:
BRC Global Standard for Food Safety Issue 6,
ISO EN NSAI 22000:2005 standard and
One other Industry Codes of practice of your choice ( BIM Standard)
2. Comment upon whether your chosen code of practice could or could not be accredited by the GFSI (6th Ed) stating your reasons. (www.mygfsi.com ) (Maximum 300 word)
Read the standards
No need to do forensic examination
Or reproduce the exact detail of the standards
Focus on the general similarities and differences
Critically comment on the standards, their application, relevance, usability..
For example, BRC is not as prescriptive as Irish Standards, which specify certain CCP critical limits and corrective actions e.g. Temperatures and times.
-iso 22000:2005 for food safety did not meet FSI certificate ?
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